Book Cover

Title Advances in food and nutrition research. Volume 55 / edited by Steve L. Taylor
Edition First edition
Published Amsterdam ; Boston : Elsevier/Academic Press, 2009
Online access available from:
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Description 1 online resource (viii, 276 pages) : illustrations
Contents Ginsenosides: chemistry, biosynthesis, analysis, and potential health effects -- Adherence, anti-adherence, and oligosaccharides: preventing pathogens from sticking to the host -- Lung disease in flavoring and food production: learning from butter flavoring -- Beneficial health properties of psyllium and approaches to improve Its functionalities -- Starch gelatinization
Summary Advances in food and nutrition research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences
Bibliography Includes bibliographical references and index
Notes Description based on print version record
Subject Food -- Microbiology.
Food -- Research.
Nutrition -- Research.
Form Electronic book
Author Taylor, Steve L
ISBN 0080920799 (electronic bk.)
9780080920795 (electronic bk.)