Book Cover
Book
Author Pearson, A. M. (Albert Marchant), 1916-

Title Muscle and meat biochemistry / A.M. Pearson, R.B. Young
Published San Diego : Academic Press, [1989]
©1989

Copies

Location Call no. Vol. Availability
 MELB  664.9 Pea/Mam  AVAILABLE
Description ix, 457 pages : illustrations ; 25 cm
Series Food science and technology
Food science and technology (Academic Press)
Contents Includes index
Analysis Mammals Physiology
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Meat.
Muscle proteins.
Muscles -- Physiology.
Author Young, R. B.
LC no. 88026258
ISBN 0125480555 (alk. paper)