Title Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis

Published Amsterdam ; New York : Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Cha/Fec		AVAILABLE

Description xx, 549 pages : illustrations ; 25 cm Series Developments in food science ; 19 Developments in food science ; 19 Bibliography Includes bibliographies and index Subject Dispersing agents. Emulsions. Food additives. Author Charalambous, George, 1922-1994. Doxastakis, George. LC no. 88034913 ISBN 0444873066

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