Title Biotechnology / John E. Smith

Edition Third edition Published Cambridge ; New York, NY, USA : Cambridge University Press, 1996

Copies

Location	Call no.	Vol.	Availability
MELB	660.6 Smi/Bio 1996		AVAILABLE

Description xvi, 236 pages : illustrations ; 23 cm Series Studies in biology Studies in biology. Contents 1. An introduction to biotechnology -- 2. Substrates for biotechnology -- 3. Genetics and biotechnology -- 4. Bioprocess/fermentation technology -- 5. Enzyme technology -- 6. Biological fuel generation -- 7. Single cell protein -- 8. Biotechnology and medicine -- 9. Environmental biotechnology -- 10. Biotechnology in the agricultural and forestry industries -- 11. Food and beverage biotechnology -- 12. Protection of biotechnological inventions -- 13. Safety in biotechnology -- 14. Genetic engineering - safety, social, moral and ethical considerations -- 15. Conclusions Analysis Biotechnology Biotechnology Notes "Published in association with the Institute of Biology." Bibliography Includes bibliographical references (pages [229]-233) and index Subject Biotechnology. Biotechnology. Author Institute of Biology. LC no. 95035167 ISBN 0521444675 (hc) 0521449111 (pb)

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