| Description |
271 pages : illustrations ; 24 cm |
| Contents |
Equal opportunity eating / Roger Abrahams -- Ethnic foodways in America / Susan Kalčik -- A framework for the analysis of continuity and change in shared sociocultural rules for food use / Judith Goode, Janet Theophano, and Karen Curtis -- Metaphor and changing reality / Willard B. Moore -- Why migrant women feed their husbands tamales / Brett Williams -- Food and celebration / Leslie Prosterman -- A wilderness in the megalopolis / Angus K. Gillespie -- The social and symbolic uses of ethnic/regional foodways / C. Paige Gutierrez -- Exotic foods among Italian-Americans in Mormon Utah / Richard Raspa -- Conversion through foodways enculturation / Eliot A. Singer -- Economic, social, and cultural factors in the analysis of disease / Sandra K. Joos -- Food for ethnic Americans / Judy Perkin and Stephanie F. McCann |
| Notes |
Includes index |
| Bibliography |
Bibliography: pages 259-263 |
| Subject |
Ethnic folklore -- United States.
|
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Ethnic food industry -- United States.
|
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Food habits -- United States.
|
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Food -- Folklore.
|
| Author |
Brown, Linda Keller.
|
|
Mussell, Kay.
|
| LC no. |
83016715 |
| ISBN |
087049418X |
|
0870494198 (paperback) |
|
