Book Cover

Title Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors
Published Knoxville : University of Tennessee Press, [1984]


Location Call no. Vol. Availability
 W'PONDS  394.120973 Eth  AVAILABLE
Description 271 pages : illustrations ; 24 cm
Contents Equal opportunity eating / Roger Abrahams -- Ethnic foodways in America / Susan Kalčik -- A framework for the analysis of continuity and change in shared sociocultural rules for food use / Judith Goode, Janet Theophano, and Karen Curtis -- Metaphor and changing reality / Willard B. Moore -- Why migrant women feed their husbands tamales / Brett Williams -- Food and celebration / Leslie Prosterman -- A wilderness in the megalopolis / Angus K. Gillespie -- The social and symbolic uses of ethnic/regional foodways / C. Paige Gutierrez -- Exotic foods among Italian-Americans in Mormon Utah / Richard Raspa -- Conversion through foodways enculturation / Eliot A. Singer -- Economic, social, and cultural factors in the analysis of disease / Sandra K. Joos -- Food for ethnic Americans / Judy Perkin and Stephanie F. McCann
Notes Includes index
Bibliography Bibliography: pages 259-263
Subject Ethnic folklore -- United States.
Ethnic food industry -- United States.
Food habits -- United States.
Food -- Folklore.
Author Brown, Linda Keller.
Mussell, Kay.
LC no. 83016715
ISBN 087049418X
0870494198 (paperback)