Book Cover
Book
Author Williams, Susan, 1948-

Title Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams
Edition First paper edition
Published Knoxville : University of Tennessee Press, [1996]
©1996

Copies

Location Call no. Vol. Availability
 W'PONDS  394.12 Wil/Ssa  AVAILABLE
Description xxviii, 335 pages : illustrations ; 23 cm
Contents 1. Proper and Prosperous: The Victorian Middle Class -- 2. The Mandates of Manners: Etiquette of the Table -- 3. The Altar of Gastronomy: Dining Rooms and Their Furnishings -- 4. The Bountiful Pantry: Fashions in Food and Drink -- 5. Front Soup Tureen to Pudding Dish -- Breakfast -- Lunch -- Dinner -- Tea -- Supper -- Holidays and Special Occasions -- Table of Weights and Measures -- Beverages -- Breakfast Cakes, Muffins, Tea Cakes, and Bread -- Breakfast Cereals and Porridges -- Eggs and Egg Dishes -- Soups -- Fish -- Removes: Meat, Game, and Poultry -- Entrees -- Vegetables -- Salads -- Provisions for Picnics -- Kickshaws, Pickles and Relishes -- Fruit and Preserves -- Desserts -- Treats
Notes "With a new introduction"--Cover
Bibliography Includes bibliographical references (pages 315-319) and index
Subject Cooking, American -- History -- 19th century.
Dinners and dining -- United States -- History -- 19th century.
United States -- Social life and customs -- 1865-1918.
LC no. 95004391
ISBN 0870499122