Title Work analysis and design for hotels, restaurants, and institutions / by Edward A. Kazarian

Published Westport, Conn. : AVI Pub. Co., 1969

Copies

Location	Call no.	Vol.	Availability
WATERFT ART&ARCH	725.71 Kaz/Waa		AVAILABLE

Description vii, 356 pages : illustrations ; 24 cm Bibliography Bibliography: pages 333-338 Subject Associations, institutions, etc. -- Management. Hotel management. Restaurant management. Work measurement. LC no. 79094374 ISBN 0870550683

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