This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Previous Record
Next Record
  Permalink    
Author
Kramer, Amihud, 1913-
Title
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
Edition
Third edition
Published
Westport, Conn. : Avi Pub. Co., 1970-73
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 KRA
AVAILABLE
Description
2 volumes : illustrations ; 24 cm
Contents
v. 1. Fundamentals.--v. 2. Applications
Notes
First-2d ed. published under title: Fundamentals of quality control for the food industry
Bibliography
Includes bibliographies
Subject
Food industry and trade -- Quality control.
Food -- Quality.
Author
Twigg, Bernard A., author
LC no.
76114262
ISBN
0870550721
Other Titles
Fundamentals of quality control for the food industry
Fundamentals of quality control for the food industry
  Permalink