Title The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess

Edition Third edition Published Westport, Conn. : Avi Pub. Co., 1972

Copies

Location	Call no.	Vol.	Availability
W'PONDS	663.2 Ame		AVAILABLE
MELB	663.2 Ame/Tow		AVAILABLE

Description ix, 802 pages : illustrations ; 24 cm Bibliography Includes bibliographies Subject Wine and wine making. Author Berg, H. W. (Harold W.), author Cruess, W. V. (William Vere), 1886-1968, author ISBN 0870551167

  Permalink