Title Food service facilities planning / by Edward A. Kazarian

Published Westport, Conn. : AVI Pub. Co., 1975

Copies

Location	Call no.	Vol.	Availability
MELB	642.5 KAZ		AVAILABLE

Description vii, 230 pages : illustrations ; 24 cm regular print Notes Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983 Bibliography Includes bibliographies and index Subject Food service management. LC no. 74027672 ISBN 087055168X

Other Titles Foodservice facilities planning Foodservice facilities planning

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