0870540270 : At the mountains of madness, and other novels. / Selected, and with an introd., by August Derleth
At the mountains of madness, and other novels. / Selected, and with an introd., by August Derleth
W'PONDS
1964
0870540343 : Selected letters / Edited by August Derleth and Donald Wandrei
Selected letters / Edited by August Derleth and Donald Wandrei
W'PONDS
1968
0870540351 : Selected letters / Edited by August Derleth and Donald Wandrei
Selected letters / Edited by August Derleth and Donald Wandrei
W'PONDS
1968
087054036x : Selected letters / Edited by August Derleth and Donald Wandrei
Selected letters / Edited by August Derleth and Donald Wandrei
W'PONDS
1968
0870540769 : Literary swordsmen and sorcerers : the makers of heroic fantasy / L. Sprague de Camp
Literary swordsmen and sorcerers : the makers of heroic fantasy / L. Sprague de Camp
W'PONDS
1976
087054297 : Selected letters / Edited by August Derleth and Donald Wandrei
Selected letters / Edited by August Derleth and Donald Wandrei
W'PONDS
1968
0870550152 : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry
Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials,
MELB
1964
0870550179 : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry
Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials,
MELB
1964
0870550640 : Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould
Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould
MELB
1971
0870550683 : Work analysis and design for hotels, restaurants, and institutions / by Edward A. Kazarian
Work analysis and design for hotels, restaurants, and institutions / by Edward A. Kazarian
WATERFT
1969
0870550705 : Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow and Roger C. Griffin, Jr
Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow and Roger C. Griffin, Jr
MELB
0870550721 : Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
MELB
1970-
0870550853 : Byproducts from milk. / editor: Byron H. Webb ; associate editor: Earle O. Whittier
Byproducts from milk. / editor: Byron H. Webb ; associate editor: Earle O. Whittier
MELB
1970
087055087x : Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg
Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg
MELB
1970
0870550985 : Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists
Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists
MELB
1971
0870551000 : Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
MELB
1971
0870551116 : Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle
Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle
MELB
1972
0870551159 : Handling, transportation, and storage of fruits and vegetables / by A. Lloyd Ryall and Werner J. Lipton
Handling, transportation, and storage of fruits and vegetables / by A. Lloyd Ryall and Werner J. Lipton
MELB
1974
0870551167 : The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess
The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess
MELB, W'PONDS
1972
0870551221 : Food sanitation / Rufus K. Guthrie, in collaboration with specialists
Food sanitation / Rufus K. Guthrie, in collaboration with specialists
MELB
1972
0870551361 : Yeast technology / by Gerald Reed and Henry J. Peppler
Yeast technology / by Gerald Reed and Henry J. Peppler
MELB
1973
0870551418 : Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber
Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber
MELB
1973
0870551493 : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz
Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz
MELB
