Book Cover
Book
Author Lampert, Lincoln Maximilian, 1897-

Title Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert
Edition Third edition, completely revised and enlarged
Published New York : Chemical Publishing Company, [1975]
©1975

Copies

Location Call no. Vol. Availability
 MELB  637 LAM  AVAILABLE
Description 437 pages : illustrations ; 23 cm
Notes First ed. published in 1947 under title: Milk and dairy products
Bibliography Includes bibliographies and index
Subject Dairy products.
Milk.
LC no. 76359741
ISBN 0900379227
Other Titles Milk and dairy products