| Description |
136 pages : illustrations ; 30 cm |
| Summary |
Edible fats and oils / Alan Davidson -- Thickeners / Alan Davidson -- Oils, fats and dairy products: notes and lists of names / Jenny Macarthur -- Bartolomeo Sacchi re-edited / Massimo Alberini -- Cooking with water, a second look / Skeff Ardron -- Sheep with two tails: sheep's tail fat as a cooking medium in the middle east / Jill Tilsley-Benham -- Mutton fat in early Cape cookery / Maggie Black -- Cooking oils and fats: a northern perspective / Lynda Brown -- A brief look at cooking fats and oils in the fish and chip trade / Lynda Brown -- The Sacred Lotus--food and symbol / Claire Clifton -- Caul fat as a cooking medium / Jam Grigson -- First open your bottle... / Elaine Hallgarten -- Milk: almond vs cow in medieval English courtly cookery / Constance B. Hieatt -- La Balméenne: the olive oil co-operative and mill at Beaumes de Venise / Geraldene Holt -- How good were little Miss Muffet's curds and whey? / Victor Houliston -- Cooking methods and mediums in 16th century France / Philip and Mary Hayman -- Bread--its history and place as a medium in cooking / Sara Jayne & Rachel Grisewood -- A brief comparison: oils in pastry / Janet Laurence -- Classifying cooking oils: the boundaries between Epicures, Isolates, Messmates and Cultists / Valerie Mars -- Frying oils in the Aztec kitchen / Elisabeth Lambert Ortiz -- Olive oil, balsamic medium / Alicia Rios -- The cooking medium pre-war: prejudice and propaganda / Anne Rowe -- Olive oil politics / Rena Salaman -- Medieval thickeners / Barbara Santich -- Caveat emptor: food adulteration in 19th century England -- Oils and fats in the Middle East / Sami Zubaida |
| Bibliography |
Includes bibliographical references |
| In |
Proceedings of the Oxford Symposium on Food and Cookery no:1986 |
| Subject |
Cooking (Olive oil) -- Congresses.
|
|
Cooking -- Congresses.
|
|
Cooking -- History -- Congresses.
|
|
Food -- History -- Congresses.
|
|
Oils and fats, Edible -- Congresses.
|
| Genre/Form |
Conference papers and proceedings.
|
| Author |
Jaine, Tom.
|
| ISBN |
090732536X |
|
