Book Cover
Author Singh, R. Paul, author

Title Virtual experiments in food processing / R. Paul Singh, Ferruh Erdogdu
Edition Second edition revised 2014
Published Davis, California RAR Press, 2014


Location Call no. Vol. Availability
 MELB  664.02 Sin/Vei 2009  AVAILABLE
 MELB  664.02 Sin/Vei 2009  AVAILABLE
Description xii, 182 pages : illustrations, some coloured ; 30 cm + 1 CD-ROM (12 cm)
regular print
Notes Reprint. Printed from the accompanying CD-ROM with permission
Bibliography Includes bibliographical references and index
Subject Food industry and trade -- Technological innovations.
Virtual computer systems.
Author Erdogdu, Ferruh, author
ISBN 9780974863818