Book Cover

Uniform Title Conserves naturelles des quatre saisons. English.
Title Keeping food fresh : old-world techniques & recipes : the gardeners and farmers of Terre Vivante
Published White River Junction, Vt. ; Totnes : Chelsea Green Pub, [1999]


Location Call no. Vol. Availability
 MELB  641.4 Aub/Kff  AVAILABLE
Description xvii, 197 pages : illustrations ; 23 cm
Contents Foreword: The Poetry of Food / Eliot Coleman -- Preface: How This Book Came to be -- Introduction: Preservation Without Nutrient Loss -- Preserving in the Ground or in a Root Cellar -- Preserving by Drying -- Preserving by Lactic Fermentation -- Preserving in Oil -- Preserving in Vinegar -- Preserving with Salt -- Preserving with Sugar -- Sweet-and-Sour Preserves -- Preserving in Alcohol -- Which Method for Preserving Each Food?
Summary A compilation of food preservation recipes and techniques by readers of Quatre saisons du jardinage
Notes Includes index
Subject Centre Terre Vivante.
Food -- Preservation.
Author Aubert, Claude, 1944-
LC no. 99035132
ISBN 1890132101 paperback
OTHER TI Quatre Saisons du jardinage.