Description |
xvii, 197 pages : illustrations ; 23 cm |
Contents |
Foreword: The Poetry of Food / Eliot Coleman -- Preface: How This Book Came to be -- Introduction: Preservation Without Nutrient Loss -- Preserving in the Ground or in a Root Cellar -- Preserving by Drying -- Preserving by Lactic Fermentation -- Preserving in Oil -- Preserving in Vinegar -- Preserving with Salt -- Preserving with Sugar -- Sweet-and-Sour Preserves -- Preserving in Alcohol -- Which Method for Preserving Each Food? |
Summary |
A compilation of food preservation recipes and techniques by readers of Quatre saisons du jardinage |
Notes |
Includes index |
Subject |
Centre Terre Vivante.
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Food -- Preservation.
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Author |
Aubert, Claude, 1944-
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LC no. |
99035132 |
ISBN |
1890132101 paperback |
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