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Author Rzeźnicka, Zofia, author.

Title Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD). Zofia Rzeznicka; Maciej Kokoszko
Published La Vergne : Jagiellonian University Press, [2020]
©2020
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Description 1 online resource (viii, 230 pages)
Series Byzantina Lodziensia
Byzantina Lodziensia.
Contents The pre-Galenic science of milk and dairy products / Maciej Kokoszko -- Milk in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Oksýgala in dietetics, medical procedures, and culinary art: Galen and his followers / Zofia Rzeznicka -- Cheese in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Butter in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka -- Appendix, or on a clear understanding / Maciej Kokoszko, Zofia Rzeznicka
Summary This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine
Bibliography Includes bibliographical references and indexes
Notes Description based on print version record
Subject Cooking (Dairy products) -- History -- To 1500
Dairy products -- Therapeutic use -- History -- To 1500
Medicine, Greek and Roman -- History.
Cooking (Dairy products)
Medicine, Greek and Roman.
Genre/Form Electronic books.
History.
Form Electronic book
Author Kokoszko, Maciej, author.
ISBN 8323370249
9788323370246