Description |
1 online resource (viii, 230 pages) |
Series |
Byzantina Lodziensia |
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Byzantina Lodziensia.
|
Contents |
The pre-Galenic science of milk and dairy products / Maciej Kokoszko -- Milk in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Oksýgala in dietetics, medical procedures, and culinary art: Galen and his followers / Zofia Rzeznicka -- Cheese in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Butter in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka -- Appendix, or on a clear understanding / Maciej Kokoszko, Zofia Rzeznicka |
Summary |
This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine |
Bibliography |
Includes bibliographical references and indexes |
Notes |
Print version record |
Subject |
Medicine, Greek and Roman -- History
|
|
Dairy products -- Therapeutic use -- History -- To 1500
|
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Cooking (Dairy products) -- History -- To 1500
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Cooking (Dairy products)
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Medicine, Greek and Roman
|
Genre/Form |
History
|
Form |
Electronic book
|
Author |
Kokoszko, Maciej, author.
|
ISBN |
9788323370246 |
|
8323370249 |
|