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Book Cover
Author Fraser, Felicity

Title Cuisine for crowds : a professional approach to cooking for numbers / Felicity Fraser
Published Melbourne : RMIT Publishing ; Collingwood, Vic. : Tafe Publications, 1996


Location Call no. Vol. Availability
 ADPML SPC  641.57 Fra/Cfc  LIB USE ONLY
Description viii, 208 pages : illustrations ; 30 cm
Notes Includes index
Audience Tertiary students
Subject Caterers and catering.
Quantity cooking.
ISBN 0864590075