Title Cuisine for crowds : a professional approach to cooking for numbers / Felicity Fraser

Published Melbourne : RMIT Publishing ; Collingwood, Vic. : Tafe Publications, 1996

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.57 Fra/Cfc		LIB USE ONLY

Description viii, 208 pages : illustrations ; 30 cm Notes Includes index Audience Tertiary students Subject Caterers and catering. Quantity cooking. ISBN 0864590075

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