Book Cover
E-book
Author Anderson, E. N., 1941-

Title The food of China / E.N. Anderson
Published New Haven : Yale University Press, [1988]
©1988
Online access available from:
JSTOR eBooks    View Resource Record  

Copies

Description 1 online resource (xvi, 263 pages)
Notes Includes index
Bibliography Bibliography: pages 231-244
Notes Description based on print version record
Subject Agriculture -- China -- History.
Cooking, Chinese -- History.
Food habits -- China.
China -- Social life and customs.
Form Electronic book
ISBN 0300157835 (electronic bk.)
9780300157833 (electronic bk.)