Title The food of China / E.N. Anderson

Published New Haven : Yale University Press, [1988] ©1988

Online access available from: JSTOR eBooks    View Resource Record

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Description 1 online resource (xvi, 263 pages) Notes Includes index Bibliography Bibliography: pages 231-244 Notes Description based on print version record Subject Agriculture -- China -- History. Cooking, Chinese -- History. Food habits -- China. China -- Social life and customs. Form Electronic book ISBN 0300157835 (electronic bk.) 9780300157833 (electronic bk.)

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