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Author
Anderson, E. N. (Eugene Newton), Jr., 1941- author
Title
The food of China / E.N. Anderson
Published
New Haven : Yale University Press, [1988]
©1988
Click on the following:
JSTOR eBooks
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Description
1 online resource (xvi, 263 pages)
Bibliography
Includes bibliographical references (pages 231-244) and index
Notes
Print version record
Subject
Food habits -- China
Agriculture -- China -- History
Cooking, Chinese -- History
HISTORY -- General.
Agriculture
Cooking, Chinese
Food habits
Manners and customs
Ernährungsgewohnheit
Landwirtschaft
Geschichte
Kochen
Ernährung
Voedselvoorziening.
Voedingsgewoonten.
Voedselproductie.
Habitudes alimentaires -- Chine.
Cuisine chinoise -- Histoire.
Agriculture -- Chine -- Histoire.
SUBJECT
China -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85024186
Subject
China
China
Chine -- Moeurs et coutumes.
Genre/Form
History
Form
Electronic book
LC no.
87029466
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