Book Cover
Book
Author Coleman, Ellen.

Title Eating for endurance / Ellen Coleman
Edition Third edition, completely revised and updated
Published Palo Alto, CA : Bull Pub. Co. ; Emeryville, CA : Distributed to the trade by Publishers Group West, [1997]
©1997

Copies

Location Call no. Vol. Availability
 MELB  613.2024796 Col/Efe 1997  AVAILABLE
Description vii, 216 pages : illustrations ; 22 cm
Contents 1. Oxygen Is Everything: How Oxygen Use Affects Performance -- 2. The Golden Standard of Physical Fitness: Measuring Your Capacity to Use Oxygen -- 3. What Determines Fuel Usage? Your Body's Use of Glycogen and Fat -- 4. Recommended Training Diet: Eating for Both Health and Performance -- 5. Carbohydrate Loading: Filling Your Tank with High-Octane Fuel -- 6. Fat: Friend or Foe? -- 7. Protein: The Great American Protein Myth -- 8. Vitamins and Minerals: Is More Better? -- 9. Hydration: Don't Forget to Drink -- 10. The Sugar Debate: Poison or Pleasure? -- 11. Caffeine: Unraveling the Caffeine Controversy -- 12. Eating for Performance: The High-Performance Diet -- 13. Body Composition: Debunking the Myth of Bathroom Scales -- 14. No Convenient Way to Lose Weight: Permanent Weight Control Is Possible Only Through Lifelong Exercise -- 15. Running on Empty: The Dangers of Starvation by Choice -- 16. Sports Nutrition Quackery: Keep Your Hand on Your Wallet
App. A. Professional Organizations -- App. B. Caloric Expenditures
Summary Ellen Coleman provides solid, concise information and offers advice based on her many years as a dietitian, endurance athlete, and sports nutrition columnist. By referring to actual competitive events and writing in a casual, friendly style, she brings accurate and scientific information to life. This completely revised edition includes new recommendations on carbohydrate intake, fluid replacement, vitamin and mineral supplements, and sports nutrition fads
Bibliography Includes bibliographical references and index
Subject Athletes -- Nutrition.
Energy metabolism.
Exercise -- Physiological aspects.
Nutrition.
LC no. 96050205
ISBN 0923521135 (alk. paper)
0923521380