Title The chemistry of cooking : an account of what happens to food before, during, and after cooking / A. Coenders

Published Carnforth, Lancs, UK ; Park Ridge, N.J., USA : Parthenon Pub. Group, 1992

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Coe/Coc		AVAILABLE

Description xiii, 276 pages : illustrations ; 24 cm Analysis Food Chemical analysis Notes Includes index Bibliography Includes bibliographical references and index Subject Cooking. Food industry and trade. Food. Cooking. Food industry and trade. Food -- Analysis. Food -- Composition. Food. LC no. 91023411 ISBN 1850702268

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