Title Crustacean nutrition / editors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition

Published Baton Rouge, Louisiana : The World Aquaculture Society, 1997

Copies

Location	Call no.	Vol.	Availability
W'BOOL	595.3 Aiw/Dab	6	AVAILABLE

Description xiii, 587 pages : illustrations ; 24 cm Series Advances in world aquaculture ; v. 6 Advances in world aquaculture ; v. 6 Bibliography Includes bibliographical references Subject Crustacea -- Feeding and feeds. Crustacea -- Nutrition -- Requirements. Shellfish culture. Author Akiyama, Dean Mikio. Conklin, Douglas E. D'Abramo, Louis R. International Working Group on Crustacean Nutrition. World Aquaculture Society. LC no. 97208952 ISBN 1888807008

  Permalink