| Description |
1 online resource (xvi, 492 pages) : illustrations (some color) |
| Series |
Advances in experimental medicine and biology ; v. 606 |
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Advances in experimental medicine and biology ; v. 606.
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| Contents |
Trans fatty acids and bioactive lipids in ruminant milk / K.J. Shingfield [and others] -- Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland / L. Bernard, C. Leroux, Y. Chilliard -- Lipophilic microconstituents of milk / A. Baldi, L. Pinotti -- Milk fat globule membrane components-a proteomic approach / M. Cavaletto, M.G. Giuffrida, A. Conti -- Milk lipoprotein membranes and their imperative enzymes / N. Silanikove -- Lactoferrin structure and functions / D. Legrand [and others] -- Milk CD14: a soluble pattern recognition receptor in milk / K. Vidal, A. Donnet-Hughes -- A praline-rich protein from ovine colostrums: colostrums with immunomdulatory activity / M. Zimecki -- Milk peptides and immune response in the neonate / I. Politis, R. Chronopoulou -- Protective effect of milk peptides: antibacterial and antitumor properties / I. López-Expósito, I Recio -- Antihypertensive peptides derived from bovine casein and whey proteins / T. Saito -- Targeted antibodies in dairy-based products / L. Hammarström, C. Krüger Weiner -- Manipulation of milk fat composition through transgenesis / A.L. Van Eenenaam, J.F. Medrano -- Producing recombinant human milk proteins in the milk of livestock species / Z. Bösze, M. Baranyi, C.B.A. Whitelaw -- Insulin-like growth factors (IGFs), IGF binding proteins, and other endocrine factors in milk: role in the newborn / J.W. Blum, C.R. Baumrucker -- Probiotics, immunomodulation, and health benefits / H. Grill, J. Prasad -- Potential anti-inflammatory and anti-infectious effects of human milk oligosaccharies / C. Kunz, S. Rudloff -- On the role of breastfeeding in health promotion and the prevention of allergic diseases / L. Rosetta, A. Baldi |
| Summary |
Milk's many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Milk -- Composition.
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Bioactive compounds.
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Milk -- chemistry
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Milk -- immunology
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TECHNOLOGY & ENGINEERING -- Agriculture -- General.
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Milk -- immunology.
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Milk -- Composition.
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Bioactive compounds.
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Milk -- chemistry.
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Chimie.
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Science des matériaux.
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Bioactive compounds
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Milk -- Composition
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| Form |
Electronic book
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| Author |
Bösze, Zsuzsanna.
|
| ISBN |
9780387740874 |
|
0387740872 |
|
0387740864 |
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9780387740867 |
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9781615833870 |
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1615833870 |
|
