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Book

Title Nutritional toxicology
Edition Second edition / editors Frank N. Kotsonis, Maureen A. Mackey
Published London : Taylor & Francis, 2002

Copies

Location Call no. Vol. Availability
 MELB  615.954 Kot/Nto 2002  AVAILABLE
Description x, 461 pages : illustrations ; 25 cm
Series Target organ toxicology series
Target organ toxicology series.
Contents 1. Antioxidant nutrients and protection from free radicals / M. Ellin Doyle and Michael W. Pariza -- 2. Carotenoids and health risk / Emily K. Kraczek and John W. Erdman, Jr. -- 3. The role of nutrients in detoxification mechanisms / K. J. Netter -- 4. Foods derived from genetically modified crop plants / Roy L. Fuchs -- 5. Allergic reactions and food intolerances / Steve L. Taylor and Susan L. Hefle -- 6. Ethanol toxicity and nutritional status / Helmut K. Seitz and Paolo M. Suter -- 7. Interactions between foods, nutritional supplements and drugs / John A. Thomas and Richard Cotter -- 8. Phytosterols in human health / David Kritchevsky -- 9. Threshold of regulation: A unifying concept in food safety assessment / W. Gary Flamm, Frank N. Kotsonis and Jerry J. Hjelle -- 10. Biotechnology-derived and novel foods: Safety approaches and regulations / G. J. A. Speijers, M. Younes and J. E. N. Bergmans -- 11. Safety, effectiveness and labeling of self-care products / R. William Soller -- 12. Functional foods: Regulatory and scientific considerations / Maureen Mackey and Frank N. Kotsonis -- 13. Estimation of food chemical intake / David Tennant -- 14. Postmarketing surveillance in the food industry: The aspartame case study / Harriett H. Butchko and W. Wayne Stargel -- 15. Regulation of flavor ingredients / George A. Burdock -- 16. Food irradiation / Peter S. Elias -- 17. Mechanistic considerations in the regulation and classification of chemical carcinogens / R. Michael McClain.m Cells
Notes Previous ed.: New York : Raven, 1994
Bibliography Includes bibliographical references and index
Subject Drug-nutrient interactions.
Xenobiotics -- Metabolism.
Nutrition.
Food -- Toxicology.
Food -- adverse effects.
Food Technology.
Food Additives.
Food Hypersensitivity.
Food-Drug Interactions.
Nutrition
Author Kotsonis, Frank N.
Mackey, Maureen, 1955-
LC no. 2001053172
ISBN 0415248655 :