Title On the relation of food to the production of milk and butter fat by dairy cows / [F.W. Woll]

Published Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1904

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Description 1 online resource (85 pages, 2 leaves) : charts Series Bulletin / University of Wisconsin. Agricultural Experiment Station ; 116 Bulletin (University of Wisconsin. Agricultural Experiment Station) ; 116 Summary This is a thesis submitted by Fritz Wilhelm Woll for the degree of Doctor of Philosophy from the University of Wisconsin. It is an investigation into the manner in which domestic animals utilize their food and of the importance and the office of the various food components in the feeding of animals Notes Cover title Bibliography Includes bibliographical references (pages 80-84) Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL In English digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL pda Print version record Subject Milk -- Quality. Dairy cattle -- Feeding and feeds. Dairy cattle -- Feeding and feeds Milk -- Quality Genre/Form dissertations. Academic theses Academic theses. Thèses et écrits académiques. Form Electronic book

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