| Description |
1 online resource (565 pages) : illustrations (some color) |
| Series |
RKMA market research handbook series, 2472-5250 |
|
RKMA market research handbook series. 2472-5269
|
| Contents |
PART I. MARKET OVERVIEW -- 1. Restaurant Sales -- 2. Market Summary -- 3. Restaurant Census -- 4. Restaurant Visits -- 5. State-By-State Analysis -- 6. Regional Trends -- 7. Dining Out -- 8. Publically Traded Restaurant Corporations -- PART II. TRENDS FOR 2016 -- 9. Culinary Trends -- 10. Food & Dining Trends -- PART III. THE CUSTOMER -- 11. Customer Profile -- 12. Dining with Children -- 13. Hispanic-American Customers -- 14. Millennial Customers -- 15. Restaurant Selection -- 16. Consumer Preferences -- 17. Customer Satisfaction -- PART IV. THE MEAL -- 18. Cuisine -- 19. Dayparts -- 20. Mealparts -- 21. Menu Items -- PART V. CITY-BY-CITY ANALYSIS -- 22. Dining Out -- 23. Restaurant Sales -- 24. Market Growth Potential -- PART VI. MARKET SEGMENTS -- 25. Casual-Dining Restaurants -- 26. Catering & Banquets -- 27. Coffeeshops -- 28. College Campus Dining -- 29. Contract-Managed Foodservice -- 30. Convenience Store Foodservice -- 31. Family-Dining Restaurants -- 32. Fast-Casual Restaurants -- 33. Fine Dining -- 34. Food Concessions at Airports -- 35. Food Concessions at Sports Venues -- 36. Food Courts -- 37. Food Halls -- 38. Food Trucks -- 39. Pizzerias -- 40. Quick-Service Restaurants -- 41. Supermarket & Retail Prepared Foods |
|
PART VII. MARKET LEADERS -- 42. Largest Restaurant Chains -- 43. Top 200 Chains -- 44. Top Chains by Segment -- 45. Top Growth Chains -- 46. Top Foodservice Distributors -- 47. Top Restaurant Franchisees -- 48. Top Franchisers -- 49. Top Independent Restaurants -- 50. Top Multi-Chain Operators -- 51. Top Multi-Concept Operators -- 52. Top Nightclubs & Bars -- PART VIII. NEW & EMERGING RESTAURANT BRANDS -- 53. Best New Restaurants -- 54. Breakout Brands -- 55. Future 50 -- 56. Hot Concepts -- 57. The Next 20 -- PART IX. DINING TRENDS & ANALYSES -- 58. Celebrity Chefs -- 59. Children's Meals -- 60. Dining While Traveling -- 61. Dining with Entertainment -- 62. Dog-Friendly Restaurants -- 63. Food & Wine Festivals -- 64. Healthy Dining -- 65. Holiday Dining -- 66. Licensing -- 67. Locally Sourced & Organic Food -- 68. Loyalty Programs -- 69. Non-Traditional Restaurant Sites -- 70. Restrictive Diet Menus -- 71. Snacking -- 72. Sustainability -- 73. Takeout & Delivery -- PART X. DINING & THE INTERNET -- 74. Consumer Use of the Internet & Mobile for Dining -- 75. App-Based Ordering & Payment -- 76. App-Based Delivery Services -- 77. Social Media -- 78. Social Networking -- PART XI. BEVERAGE TRENDS & ANALYSES -- 79. Beverage Consumption & Spending -- 80. Beer -- 81. Distilled Spirits -- 82. Wine -- 83. Carbonated Soft Drinks -- 84. Functional Beverages -- 85. Juice & Fruit Drinks -- 86. Coffee -- 87. Tea -- 88. Bottled Water -- 89. Milk -- 90. Beverage Service in Restaurants |
|
PART XII. AWARD WINNERS -- 91. Clean Plate Awards -- 92. Consumer Picks -- 93. Consumers' Choice Awards -- 94. Diners' Choice Awards -- 95. Distinguished Restaurants -- 96. Fine-Dining Hall of Fame -- 97. Five-Diamond Awards -- 98. Five-Star Awards -- 99. Food & Wine's Best New Chefs -- 100. Great Pizza Restaurants -- 101. Great Seafood Restaurants -- 102. Great Steak Houses -- 103. James Beard Foundation Awards -- 104. Menu Masters Awards -- 105. Michelin 3-Star Restaurants -- 106. Restaurant Neighbor Award -- 107. Travelers' Choice Awards -- 108. Star Diamond Award -- 109. Top 40 Restaurants -- 110. Top 101 Restaurants -- 111. Top 100 Beer Bars -- 112. Wine Spectator Grand Award -- 113. World's Best Restaurants -- 114. Zagat Selections -- -- PART XIII. FOOD & BEVERAGE DESIGNATIONS -- 115. National Food & Beverage Holidays -- 116. State Foods -- Appendix A. Academic Programs -- Appendix B. Analysts & Market Consultants -- Appendix C. Associations -- Appendix D. Periodicals -- Appendix E. State Restaurant Associations |
| Summary |
With a thorough and in-depth analysis of the restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors |
| Bibliography |
Includes bibliographical references (pages 557-565) |
| Notes |
Online resource; title from PDF title page (viewed February 9, 2016) |
| Subject |
Restaurants -- United States -- Marketing
|
|
Restaurants -- United States -- Statistics
|
|
Restaurants -- United States -- Handbooks, manuals, etc
|
|
Food service -- United States -- Marketing
|
|
Food industry and trade -- United States -- Statistics
|
|
Food industry and trade -- United States -- Handbooks, manuals, etc
|
|
Restaurant management -- United States
|
|
Marketing research -- United States -- Handbooks, manuals, etc
|
|
BUSINESS & ECONOMICS -- Small Business.
|
|
Restaurants
|
|
Food service -- Marketing
|
|
Food industry and trade
|
|
Restaurant management
|
|
Marketing research
|
|
Restaurants -- Marketing
|
|
United States
|
| Genre/Form |
Electronic books
|
|
handbooks.
|
|
Handbooks and manuals
|
|
Statistics
|
|
Handbooks and manuals.
|
|
Statistics.
|
|
Guides et manuels.
|
|
Statistiques.
|
| Form |
Electronic book
|
| Author |
Washington, Kelli D., author
|
|
Richard K. Miller & Associates, publisher.
|
| ISBN |
9781577832348 |
|
1577832345 |
|
