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Titles (1-4 of 4)
Contemporary food engineering
1 2013 Engineering Aspects of Cereal and Cereal-Based Products Ferreira Guine, Raquel de Pinho Rating: Electronic Resources
Contemporary Food Engineering, 14
2 2010 Infrared Heating for Food and Agricultural Processing Pan, Zhongli Rating: Electronic Resources
Contemporary food engineering.
3 2012 Advances in fruit processing technologies Rodrigues, Sueli Rating: Electronic Resources
4 2016 Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making Calderon-Dominguez, Georgina Rating: Electronic Resources
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Engineering Aspects of Cereal and Cereal-Based Products