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Titles (1-7 of 7)
Contemporary Food Engineering Ser
1 2019 Advances in Food Bioproducts and Bioprocessing Technologies Chavez Gonzalez, Monica Lizeth Rating: Electronic Resources
2 2019 Advances in Processing Technologies for Bio-Based Nanosystems in Food Ramos, Oscar Leandro da Silva Rating: Electronic Resources
3 2019 Advances in Vinegar Production Bekatorou, Argyro Rating: Electronic Resources
4 2014 Food Engineering Handbook, Two Volume Set Varzakas, Theodoros Rating: Electronic Resources
5 2019 Food Nanotechnology : Principles and Applications Anandharamakrishnan, C Rating: Electronic Resources
6 2015 Handbook of Food Processing, Two Volume Set Varzakas, Theodoros Rating: Electronic Resources
7 2019 Ultraviolet Light in Food Technology : Principles and Applications Koutchma, Tatiana 2nd ed Rating: Electronic Resources
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Advances in Food Bioproducts and Bioprocessing Technologies