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Book Cover
Book
Author Becher, Paul.

Title Emulsions : theory and practice / Paul Becher
Edition Third edition
Published Washington, D.C. : American Chemical Society ; Oxford : Oxford University Press, 2001

Copies

Location Call no. Vol. Availability
 MELB  660.294514 Bec/Eta 2001  AVAILABLE
Description viii, 513 pages : illustrations ; 25 cm
Contents Machine generated contents note: 1 Introduction and Definitions, 3 -- 2 The Elements of Surface Activity, 11 -- 3 Physical Properties of Emulsions, 65 -- 4 Emulsion Stability: Simple Theories, 119 -- 5 Emulsion Stability: Advanced Theories, 149 -- 6 Emulsion Stability: Creaming, Inversion, and Ripening, 200 -- 7 Emulsion Instability: Theory, 243 -- 8 Emulsion Instability: Demulsification, 289 -- 9 Microemulsions, 304 -- 10 Emulsifying Agents: Classification and Chemistry, 315 -- 11 Formulation of Emulsions: Choice of Emulsifier, 338 -- 12 Techniques of Emulsification, 373 -- 13 Emulsion Applications, 429 -- 14 Determination of the Properties of Emulsions, 460 -- Index, 503
Notes Previous ed.: New York : Reinhold Pub. Corp., 1965
Bibliography Includes bibliographical references and index
Subject Emulsions.
LC no. 99043770
ISBN 0841234965 alkaline paper