| Description |
1 videodisc (DVD) (29 min.) : sound, color ; 1/2 in |
|
1/2 in |
| Series |
Ever wondered about food |
|
Ever wondered about food?
|
| Summary |
In this six-part series, chef Paul Merrett takes a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes. In the kitchen Paul Merret makes an authentic Spanish Omelette, he explains the science behind cooking a perfect poached egg for eggs bendict, what secret is behind creating souffles - and how to rustle up scrumptious Eggy Bread |
| Notes |
Originally presented on BBC-TV |
|
Distributed in Australia and New Zealand by Video Education Australasia |
|
DVD. Region unspecified |
| Subject |
Eggs.
|
|
Cooking (Eggs)
|
| Genre/Form |
Video recordings.
|
| Author |
Merrett, Paul.
|
|
