Title Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser

Published Westport, Conn. : Avi Pub. Co., [1976] ©1976

Copies

Location	Call no.	Vol.	Availability
MELB	664.001576 Foo/Fmp		AVAILABLE

Description ix, 492 pages : illustrations ; 24 cm Bibliography Bibliography: pages 477-479 Subject Food spoilage. Food -- Microbiology. Pathogenic microorganisms. Food Contamination -- prevention & control. Food Microbiology. Author Defigueiredo, Mario P Splittstoesser, Don F., 1927- LC no. 76027467 ISBN 0870552090

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