| Description |
1 online resource |
| Series |
Woodhead publishing series in food science, technology and nutrition |
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Woodhead Publishing in food science, technology, and nutrition.
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| Contents |
Introduction to food neophobia : historical and conceptual foundations / Michael Domjan |
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Part I: Non-human animal research: 1. Social influences on food neophobia in nonhuman animals / Klaudia Modlinska, Wojciech Pisula -- 2. Taste neophobia over the life span / Milagros Gallo -- 3. Stimulus-stimulus interactions and the habituation of neophobia / Todd R. Schachtman, Rachel A. Richardson, Paige N. Michener -- 4. Context and taste neophobia / Luis G. De la Casa -- 5. Taste neophobia : neural substrates and palatability / Steve Reilly -- 6. Neurobiology of neophobia and its attenuation / Daniel Osorio-Gómez, Kioko Guzmán-Ramos, Federico Bermúdez-Rattoni -- 7. The insular cortex and taste novelty / Sergio Linsambarth, Jimmy Stehberg -- 8. Taste novelty and dopamine / Zisis Bimpisidis, Liana Fattore, Maria A. De Luca |
|
Part II: Human perspective: 9. Conceptualization and measurement of human food neophobia / Thomas R. Alley -- 10. Food neophobia : behavioral and biological influences : neophobia at 20 months : a visual categorization problem? / Gillian Harris -- 11. Multisensory evaluation and the neophobic food response / Claire Farrow, Helen Coulthard -- 12. Genetic and environmental influences on food neophobia / Lucy Cooke -- 13. Food neophobia in children and its relationships with parental feeding practices/style / Sophie Nicklaus, Sandrine Monnery-Patris -- 14. Food neophobia and its association with diet quality and weight status in children / Tanja V.E. Kral -- 15. The origins of disordered eating and childhood food neophobia : applying an anxiety perspective / Frances A. Maratos, Emma E. Sharpe -- 16. Avoidant/restrictive food intake disorder : an eating disorder on a spectrum with food neophobia / Terence M. Dovey -- 17. Neophobia in children with special needs : selective eating and its treatment / Keith E. Williams, Laura J. Seiverling |
| Summary |
Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition |
| Bibliography |
Includes bibliographical references and indexes |
| Notes |
Vendor-supplied metadata |
| Subject |
Food preferences.
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Food habits -- Psychological aspects
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Nutrition -- Psychological aspects.
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Feeding and Eating Disorders -- psychology
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Phobic Disorders -- psychology
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Food Preferences -- psychology
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Food Preferences
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COOKING -- General.
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Food habits -- Psychological aspects
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Food preferences
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Nutrition -- Psychological aspects
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| Form |
Electronic book
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| Author |
Reilly, Steve, editor.
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| ISBN |
9780081019320 |
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0081019327 |
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