| Description |
1 online resource (162 pages) : illustrations, portraits |
| Summary |
The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of references through databases. Another aim was to draw attention to the many contributions which brought international recognition to their authors; particularly those who did not have the advantage s of modern separation, analytical and computational techniques |
| Bibliography |
Includes bibliographical references |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
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Print version record |
| Subject |
Food -- Research -- Australia -- History
|
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Food industry and trade -- Research -- Australia -- History
|
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NATURE -- General.
|
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Food industry and trade -- Research.
|
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Food -- Research.
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Australia.
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| Genre/Form |
History.
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| Form |
Electronic book
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| Author |
CSIRO (Australia)
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| ISBN |
9780643105003 |
|
064310500X |
|
9780643105706 |
|
0643105700 |
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