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Book

Title For value nothing beats a side of lamb : the good taste of Australian lamb.
Published Sydney, N.S.W. : The Australian Meat Board, 1969.

Copies

Location Call no. Vol. Availability
 ADPML SPC  641.663 Aus/Fvn  LIB USE ONLY
Description 1 sheet, folded to 4 panels : illustrations ; 21 x 15 cm, folded to 11 x 15 cm
Summary Shows the cuts from one side of lamb and the best methods for cooking them.
Notes Printer's mark: LP/14 1969.
Title from front panel.
Subject Lamb (Meat)
Meat cuts.
Cooking (Lamb and mutton)
Author Australian Meat Board, issuing body.
Other Titles For value a side of lamb