Ch. 1. Introduction -- Ch. 2. On the humours -- Ch. 3. On black bile -- Ch. 4. On uneven bad temperament -- Ch. 5. On the causes of disease -- Ch. 6. On barley soup -- Ch. 7. On the power of foods: Book 1 -- Ch. 8. On the power of foods: Book 2 -- Ch. 9. On the power of foods: Book 3
Summary
The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers
Bibliography
Includes bibliographical references (pages 203-209) and index