| Description |
1 online resource |
| Contents |
Part I. Editorial chapter : introduction: Introduction and overview / Sandeep K. Panda, Julie Kelleshohn, Inge Russell |
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Part II. Geography and probiotic beverages: Probiotic beverages in India : history and current developments / Swati S. Mishra, Urmimala Das, Sudhanshu S. Behera et al. -- Probiotic beverages in Japan (some history and current developments) / Hirosuke Sugahara, Tatsuhiko Hirota -- Probiotic beverages in China / Wei Chen -- Fermented foods and probiotic beverages in Korea / Kwangsei Lim, Jongho Koh -- Probiotic beverages in Thailand : health attributes and future trends / Sudsai Trevanich -- Probiotic beverages : health benefits and current trends in the Middle East / Neda Mollakhalili Meybodi, Sarah Sanaei Nasab, Amir M. Mortazavian et al. -- Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective / Juliana Mandha, Habtu Shumoy, Katleen Raes et al. -- The Americas / Inge Russell |
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Part III. Health and genomics: Probiotics : emerging functional ingredients for healthy aging and age-related diseases / Pei Lei Tan, Sae Hun Kim -- TRP channels in the gut : effects of probiotics and phytonutraceuticals on gut-brain-immune axis / Sushama Mohanta, Chandan Goswami -- Application of genomics, transcriptomics, and proteomics in probiotic research / Susrita Sahoo, Soumya R. Mahapatra, Mrutyunjay Suar et al |
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Part IV. Production and quality: Starter cultures for probiotic beverages : a comparative study of traditional and modern approaches / Nasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian et al |
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Part V. Technologies and legalities: Kefit, kombucha, and sour beers / Lopamudra Sahu, Sandeep K. Panda -- Probiotic lactobacillus strains for enhanced health benefits (genetic engineering and microencapsulation) / Gargi Dey, Didier Montet, Phillippe Thonart -- Packaging for probiotic beverages / Natalia Lumby, Jonghun (Jay) Park -- Microbial safety issues related to probiotic beverages and the organisms used in their manufacture / Md Latiful Bari, Md Arafat Al Mamun -- Quality control of probiotic beverages and organisms / Martins Ajibade Adefisoye, Ezekiel Green, Oluwafemi Ayodeji Adebo et al. -- Legalities, intellectual property, ethical concerns and regulatory aspects in probiotics / Sripathi Rao Kulkarni |
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Part VI. Marketing probiotic beverages: Marketing probiotic beverages / Julie Kellershohn -- Thoughts on the future of probiotic beverages / Spiros Paramithiotis, Maria K. Syrokou, Eleftherios H. Drosinos |
| Summary |
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed |
| Subject |
Probiotics.
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Beverages -- Microbiology.
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Probiotics
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Beverages -- Microbiology
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Probiotics
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| Form |
Electronic book
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| Author |
Panda, Sandeep K
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Kellershohn, Julie
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Russell, Inge
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| ISBN |
9780128185896 |
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0128185899 |
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