1. Introduction -- 2. Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 1789-1914 -- 3. Industry Meets Terroir: Champagne Producers in the Marne, 1789-1890 -- 4. Resistance and Identity: Cultivation Methods and the Wine Community, 1890-1900 -- 5. Boundaries: The Limits of the "True" Champagne, 1900-1910 -- 6. Revolution and Stalemate: The Revolt of 1911 -- 7. Conclusion: Champagne and Modern France