| Description |
1 online resource |
| Contents |
Intro -- 1. Front Matter -- 2. Contents -- 3. Introduction -- 4. Part I -- 5. The Mystery of Kabbalah -- 6. The Mystical Cakes -- 7. The Mysterious City -- 8. The Four Sons -- 9. The Tzaddik's Evil Spirits -- 10. King David's Psalms -- 11. The Three Worlds -- 12. A Seder without Spiritual Powers -- 13. The Miser's Thirst -- 14. Coffee to Keep Me Awake -- 15. Drinking Medicine -- 16. The Yearlong Indulgence -- 17. The Shabbat Recipe -- 18. The Joy of Chassidim -- 19. Why the Rebbe Laughed -- 20. A Taste of Eden -- 21. A Gift for The Rebbe -- 22. Sitting in my Plate of Food |
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23. Bringing Healing Through Food -- 24. Stale Bread and Water -- 25. Herschel the Goat Lover -- 26. Bring the Tea -- 27. Dancing with the Food -- 28. The Greatest Seder -- 29. The Substituted Matzah -- 30. The Power of Religious Faith -- 31. The Sukkah G -- 32. The Tutor The Prince and the Bagel -- 33. Kosher Matzah for Passover -- 34. A L'Chaim to God -- 35. A Glutton for God -- 36. The Choicest Pieces -- 37. But This Meat Isn't Kosher -- 38. Chofetz Chaim and the Challah -- 39. The Prodigy and the Butcher -- 40. But Is This Food Kosher -- 41. Food Comes from Heaven |
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42. The Untouched Whiskey Distillery -- 43. Mitzvot! -- 44. The Bread in the Ark -- 45. The Holy Drunk -- 46. The Hungry Neighbor -- 47. Feeding the Poor -- 48. When Fasting is Not Holy -- 49. The Loan that Led to Spiritual Delight -- 50. The Vinegar-Flavored Cholent -- 51. Is it Better to Eat -- 52. A Messy Mensch -- 53. Part II -- 54. Cooking and Eating to Connect to God -- 55. The Jewish Holidays at a Glance -- 56. Shabbat Recipes -- 57. Challah -- 58. Yummy Pesto Butter -- 59. Fish -- 60. Dill-Encrusted Salmon -- 61. Moroccan Salmon -- 62. Sephardic Spicy Fish |
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63. Gefilte Fish Served Two Ways -- 64. Classic Gefilte Fish Balls -- 65. Spicy Gefilte Fish Balls -- 66. Meat and Dairy -- 67. Baked Chicken -- 68. Chicken Liver with Mushroom Sauce -- 69. Sephardic Chicken -- 70. Chicken Schnitzel -- 71. Chicken Soup -- 72. Matzah Balls for Chicken Soup -- 73. Fried Broccoli -- 74. Cholent -- 75. Kishke -- 76. Potato Kugel -- 77. Passover Recipes -- 78. The Seder Plate -- 79. Charoset -- 80. Brisket -- 81. Almond Sugar Cookies -- 82. Shavuot Recipes -- 83. Sweet Cheese Blintzes -- 84. Lokshen Kugel -- 85. Cheesecake -- 86. Rosh Hashanah and Yom Kippur Recipes |
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87. Honey Cake -- 88. Merren Tzimmes -- 89. Fruit Compote -- 90. Apple Cake -- 91. Sukkot and Simchat Torah Recipe -- 92. Holishkes -- 93. Chanukah Recipes -- 94. Latkes -- 95. Classic Potato Latkes -- 96. Cheese Latkes -- 97. Fruit Blintzes -- 98. Sufganiyot -- 99. Tu B'Shevat Recipes -- 100. Pomegranate and Couscous Salad -- 101. Cheese Salad -- 102. Fig Salad -- 103. Purim Recipes -- 104. Kreplach -- 105. Hamantaschen -- 106. Breakfast Dishes -- 107. Shakshuka -- 108. Challah French Toast -- 109. Montreal-Style Bagels -- 110. Gravlax -- 111. Matzah Brei -- 112. Dips and Salads -- 113. Dips |
| Summary |
"Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook"-- Provided by publisher |
| Notes |
Includes index |
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Description based on print version record and CIP data provided by publisher; resource not viewed |
| Subject |
Hasidic parables.
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Food -- Religious aspects -- Judaism.
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Hasidim -- Legends.
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Food -- Religious aspects -- Judaism
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Hasidic parables
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Hasidim
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| Genre/Form |
Legends
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| Form |
Electronic book
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| LC no. |
2020025997 |
| ISBN |
1948626322 |
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9781948626323 |
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