Title Lamb in family meals : a guide for consumers / prepared by Human Nutrition Research Division, Agricultural Research Service

Published Washington, D.C. : [U.S. Govt. Printing Office], 1967

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.663 Uni/Lif		LIB USE ONLY

Description ii, 22 pages : illustrations ; 24 cm Series United States. Dept. of Agriculture. Home and garden bulletin ; no. 124 Home and garden bulletin ; no. 124 Subject Cooking (Lamb and mutton) Lamb (Meat) LC no. agr67000372

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