Title McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee

Edition New edition Published London : Hodder & Stoughton, 2004

Copies

Location	Call no.	Vol.	Availability
MELB	641.403 Mcg/Mof		AVAILABLE
MELB	641.403 Mcg/Mof		AVAILABLE
W'BOOL	641.403 Mcg/Mof		AVAILABLE
MELB	641.403 Mcg/Mof		AVAILABLE

Description 884 pages : illustrations ; 24 cm Notes Previous ed.: published as On food and cooking. London: Unwin, 1988 Bibliography Includes bibliographic references (page819 - 833) and index Subject Food -- Encyclopedias. Cookbooks -- Encyclopedias. Genre/Form Encyclopedias. Author McGee, Harold. On food and cooking ISBN 0340831496 hardback

Other Titles On food and cooking

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