| Description |
1 online resource (xv, 258 pages) : illustrations |
| Contents |
Introduction / Shridhar K. Sathe, N. Rukma Reddy -- A global estimate of phytic acid and phosphorus in crop grains, seeds, and fruits / John N.A. Lott [and others] -- Occurrence, distribution, content, and dietary intake of phytate / N. Rukma Reddy -- Biosynthesis of phytate in food grains and seeds / Frank A. Loewus -- Genetics of phytic acid synthesis and accumulation / Victor Raboy [and others] -- Phytase expression in transgenic plants / Elizabeth A. Grabau -- Stability of plant and microbial phytases / Brian Q. Phillippy -- Mehods for analysis of phytate / Erika Skoglund, Ann-Sofie Sandberg -- In vitro and in vivo degradation of phytate / Ann-Sofie Sandberg -- Influence of processing technologies on phytate and its removal / Shridhar K. Sathe, Mahesh Venkatachalam -- The antioxidant effects of inositol phosphates / John R. Burgess, Feng Gao -- Potential use of phytate as an antioxidant in cooked meats / Daren P. Cornforth -- Phytate and mineral bioavailability / Connie M. Weaver, Srimathi Kannan -- Role of phytic acis in cancer and other diseases / Mazda Jenab, Lilian U. Thompson |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Phytic acid -- Derivatives -- Physiological effect
|
|
Food -- Composition.
|
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Food Analysis -- methods
|
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SCIENCE -- Life Sciences -- Biochemistry.
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Food -- Composition
|
| Form |
Electronic book
|
| Author |
Reddy, N. R.
|
|
Sathe, Shridhar K.
|
| ISBN |
1420014412 |
|
9781420014419 |
|
9781566768672 |
|
1566768675 |
|
