| Description |
xxxiii, 432 pages, 4 unnumbered pages of plates : illustrations (some color) ; 24 cm |
| Series |
Methods in enzymology ; v. 405 |
|
Methods in enzymology ; v. 405
|
| Contents |
Molecular weight determination of peptides and proteins by ESI and MALDI / Kerstin Strupat -- Batch introduction techniques / Connie R. Jiménez -- In-solution digestion of proteins for mass spectrometry / Katalin F. Medzihradszky -- Identification of phosphorylation sites using microimmobilized metal affinity chromatography / Garry L. Corthals, Reudi Aebersold, and David R. Goodlett -- Mapping posttranslational modifications of proteins by MS-based selective detection : application to phosphoproteomics / Steven A. Carr, Roland S. Annan, and Michael J. Huddleston -- Characterization of protein N-glycosylation / Katalin F. Medzihradszky -- Methods in enzymology : O-glycosylation of proteins / Jasna Peter-Katalinić -- Analysis of glycosylphosphatidylinositol protein anchors : the prion protein / Michael A. Baldwin -- Comprehensive mass spectrometric analysis of the 20S proteasome complex / Lan Huang and A.L. Burlingame -- The analysis of multiprotein complexes : the yeast and the human spliceosome as case studies / Gitte Neubauer -- The use of mass spectrometry to identify antigens from proteasome processing / Odile Burlet-Schiltz ... [et al.] -- Glycosphingolipid structural analysis and glycosphingolipidomics / Steven B. Levery -- Mapping bacterial glycolipid complexity using capillary electrophoresis and electrospray mass spectrometry / J. Li ... [et al.] |
| Notes |
Companion volume to v. 402 in this series: Biological mass spectrometry / by A. L. Burlingame. 2005. ISBN 0121828077 / 9780121828073 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Biomolecules -- Analysis.
|
|
Enzymes.
|
|
Glycoconjugates -- Analysis.
|
|
Glycolipids -- Analysis.
|
|
Mass spectrometry.
|
|
Proteins -- Analysis.
|
|
Proteins.
|
|
Mass Spectrometry.
|
|
Glycoconjugates -- analysis.
|
|
Glycolipids -- analysis.
|
|
Proteins -- analysis.
|
| Author |
Burlingame, A. L.
|
| ISBN |
0121828107 |
|
9780121828103 |
|
