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Title Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum
Published New York : Humana : Springer, [2011]
©2011

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Location Call no. Vol. Availability
 MELB  664.07 Zwe/Msi  AVAILABLE
Description xii, 416 pages : illustrations ; cm
Series Methods in molecular biology, 1064-3745 ; 747
Springer protocols
Methods in molecular biology (Clifton, N.J.) ; v. 747
Springer protocols (Series)
Contents European union regulations / Peter Furst -- China's food safety regulation and mass spectrometry / Xiaogang Chu ... [et al.] -- United States and Japanese food regulations / Jerry Zweigenbaum -- QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods / Steven J. Lehotay -- Automated solid phase extraction / Norbert Helle, Meike Baden, and Kaj Petersen -- Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry / Jon W. Wong ... [et al.] -- Targeted pesticide residue analysis using triple quad LC-MS/MS / Lutz Alder -- LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food / Imma Ferrer, E. Michael Thurman, and Jerry Zweigenbaum -- Hormone analysis in food products / Marco H. Blokland and Saskia S. Sterk -- Analysis of multiple mycotoxins in food / Jana Hajslova, Milena Zachariasova, and Tomas Cajka -- Multi mycotoxin analysis in food products using immunoaffinity extraction / Masahiko Takino, Hiroki Tanaka, and Toshitsugu Tanaka -- Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry / Katerina Mastovska -- LC-MS/MS methods for the determination of specific antibiotics residues in food matrices / Gui-Liang Chen and Yan-Yan Fang -- Identification of unknown migrants from food contact materials / Malcolm Driffield ... [et al.] -- Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food / Tomas Cajka and Jana Hajslova
Bibliography Includes bibliographical references and index
Subject Food -- Safety measures.
Mass spectrometry.
Food Safety -- methods.
Mass Spectrometry.
Author Zweigenbaum, Jerry Arthur, 1951-
LC no. 2011929940
ISBN 1617791350
9781617791352