| Description |
1 online resource |
| Contents |
Cultivation techniques / Luisa Fernanda Rios Pinto, Gabriela Filipini Ferreira and Marija Tasic -- Photobioreactor design for microalgae culture / Mariany Costa Deprá, Ihana Aguiar Severo, Eduardo Jacob-Lopes et al. -- Transport phenomena models affecting microalgae growth / José Rebolledo-Oyarce, César Sáez-Navarrete and Leonardo Rodriguez-Cordova -- Edible bio-oil production from microalgae and application of nano-technology / Nazia Hossain, Tamal Chowdhury, Young-Kwon Park et al. -- Catalytic conversion of microalgae oil to green hydrocarbon / Min-Yee Choo, Yi Pin Phung and Joon Ching Juan -- Biofuel production / Nathaskia Silva Pereira Nunes, Monica Ansilago, Gustavo Graciano Fonseca et al. -- Emerging technologies for the clean recovery of antioxidants from microalgae / Francesco Donsi, Giovanna Ferrari and Gianpiero Pataro -- Food applications / Marco Garcia-Vaquero -- Microalgae as feed ingredients for livestock production and aquaculture / Luisa M.P. Valente, Ana R.J. Cabrita, Joao Pedro Bangala Freire et al. -- Cosmetic applications / Andressa Costa de Oliveira, Ana Lucia Morocho-Jacome, Andre Rolim Baby et al. -- Microalgal applications toward agricultural sustainability : recent trends and future prospects / Kshipra Gautam, Meghna Rajvanshi, Santanu Dasgupta et al. -- Microalgae biofilms for the treatment of wastewater / Hassimi Abu Hasan, Siti Nur Hatika Abu Bakar and Mohd Sobri Takriff -- Techno-economic assessment of microalgal for biofuel, chemical, and bioplastic / Yessie Widya Sari, Kiki Kartikasari, Dianika Lestari et al |
| Summary |
Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology |
| Notes |
Includes index |
| Subject |
Microalgae.
|
|
Microalgae
|
| Form |
Electronic book
|
| Author |
Galanakis, Charis M., editor.
|
| ISBN |
0128232145 |
|
9780128232149 |
|
