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Title
Safety and quality of water used with fresh fruits and vegetables
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization 2021
Click on the following:
EBSCO eBooks
Copies
Description
1 online resource (xvii, 133 pages)
Series
Microbiological Risk Assessment series ; 37
Microbiological risk assessment series ; 37.
Notes
Online resource; title from PDF title page (EBSCO, viewed November 30, 2022)
Subject
Crops -- Water requirements.
Microbial contamination.
Water in agriculture.
Water-supply, Agricultural.
contamination.
Crops -- Water requirements
Microbial contamination
Water in agriculture
Water-supply, Agricultural
Form
Electronic book
Author
Food and Agriculture Organization of the United Nations, issuing body.
World Health Organization, issuing body.
ISBN
9789251353455
925135345X
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