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The Microbiological Safety of Bottled Waters / / Donald W. Warburton --17.
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2000
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1
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Microbiological Spoilage of Beverages / / Kathleen A. Lawlor /Peter J. Taormina /James D. Schuman /Peter G. Simpson --
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2009
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1
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Microbiological Spoilage of Canned Foods / / Suzanne Tortorelli /Virginia N. Scott /George M. Evancho --
|
2009
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1
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Microbiological Spoilage of Cereal Products / / Billie L. Johnson /Frederick K. Cook --
|
2009
|
1
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Microbiological Spoilage of Dairy Products / / Loralyn H. Ledenbach /Robert T. Marshall --
|
2009
|
1
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Microbiological Spoilage of Eggs and Egg Products / / Joseph R. Shebuski /Timothy A. Freier --
|
2009
|
1
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Microbiological Spoilage of Fruits and Vegetables / / Margaret Barth /Thomas R. Hankinson /Hong Zhuang /Frederick Breidt --
|
2009
|
1
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Microbiological Spoilage of High-Sugar Products / / Sterling Thompson --
|
2009
|
1
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Microbiological Spoilage of Meat and Poultry Products / / John Cerveny /Joseph D. Meyer /Paul A. Hall --
|
2009
|
1
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Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee / / Theodora Morille-Hinds /Karen Battista /Joan M. Pinkas
|
2009
|
1
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Microbiological standarization / / R. Boot, J. P. Koopman and I. Kunstyr --9.
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2001
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1
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Microbiological Surveillance / / Mikala Wang and Jens Kjølseth Møller --Part 8.
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2012
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1
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Microbiologically Produced Carboxylic Acids Used as Building Blocks in Organic Synthesis / / Andreas Aurich, Robert Specht, Roland A. Müller, Ulrich Stottmeister, Venelina Yovkova, Christina Otto, Martina Holz, Gerold Barth, Philipp Heretsch, Franziska A. Thomas, Dieter Sicker, Athanassios Giannis
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2012
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1
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